DISCOVERY GOURMET RIDE IN KOYU・SAITO 2024

DISCOVERY GOURMET RIDE IN KOYU・SAITO 2024
Official Site

[Date and time].
Sunday, February 25, 2023
Reception 6:30-7:30
Opening Ceremony 7:30～

Venue
Kawaminami-cho, Koyu-gun, Miyazaki Start/Finish
Five kodu towns (Takanabe Town, Kijo Town, Kawminami Town, Tsuno Town, Shintomi Town), Saito City, Nishimera Village

Number of applicants
Course A (110km) 100
Course B ( 74km)200persons
Course C( 32km)100persons

Application period
October 1, 2023 (Sun) to December 31, 2023 (Sun)

Event Detail

日程	Sunday, February 25, 2024
Time	Reception 6:30-7:30 Opening Ceremony 7:30～
	Kawanami-cho, Koyu-gun, Miyazaki Start/Finish 5 Koyu towns (Takanabe Town, Kijo Town, Kawaminami Town, Tsuno Town, Shintomi Town), Nishimera Village, Nishi-Tsuto City
Contact	Kawaminami Sports Event Secretariat (Kawaminami Town Tourist Association) 13675, Kawaminami, Kawaminami-machi, Kodu-gun, Miyazaki, Japan TEL: 0983-27-1497 / FAX 0983-27-4433 Mail: info@dgr-in-koyusaito.com
Other	For those who use Furusato Tax Entry. You can apply for donation from "Furusato Choice". After confirming your payment, we will contact you by e-mail with the URL for the "Sports Entry" entry site, and ask you to complete the registration procedures. In order to participate in the race, you must complete a separate application for participation after completing the donation application, After completing the donation application, you will need to complete a separate application for participation. After the donation application is completed, a separate application for participation is required in order to run in the race. Please note the "Application Number" issued at the time of application at Furusato Choice, as it is necessary to enter it in the required information form. If you are using "Sports Entry" for the first time, you need to register as a member. 　https://www.sportsentry.ne.jp/register After completing the application from the dedicated "Sports Entry" URL, the secretariat will send you the "Participation Guide" and other information by mail.